Amrutha Vilas Menu
Amrutha Vilas is a popular Indian vegetarian breakfast and brunch spot in San Ramon, CA. Known for its authentic Andhra cuisine, customers rave about the fresh and flavorful dishes, such as Andhra Bandi Dosa, Ghee Idly, and Mysore Bonda. The restaurant offers a variety of vegetarian options, with excellent chutneys, sambar, and accompaniments. Customers appreciate the reasonable prices and the nostalgic experience of traditional Indian cooking. The menu includes specialty dosas like the Bombay jini dosa, offering a fusion of chat ingredients on a crispy dosa. With gender-neutral restrooms and outdoor seating, Amrutha Vilas caters to a diverse customer base. Overall, it is a must-visit for those craving authentic South Indian flavors.
Todays special
Sarvapindi Chekka Or Thapala Chekka (pc)
Sarvapindi Chekka or Thapala Chekka: Savory pancake made from a dough of rice flour, chana dal, peanuts, and spices, typically pan-fried until crispy.
Andhra Style - Bitter Gourd Pickle( Oz)
Bitter gourd, garlic, red chili powder, salt, oil, and mixed spices are used to create this traditional Andhra-style pickle.
Andhra Pickles
Snacks
Hot - Thick Sev
Thick sev is a crunchy snack made from gram flour, typically seasoned with spices for a hot and flavorful taste.
Hot - Ribbon Pakoda
Deep-fried snack made from rice flour, gram flour, and spices, shaped into thin, ribbon-like strands for a crispy texture.
Hot - Dal Mudi
Hot Dal Mudi is a spicy Indian snack mix made with roasted red lentils, Sev, and a blend of tangy and savory spices.
Hot - Peanut Masala
Hot Peanut Masala is a spicy and tangy Indian snack made with roasted peanuts tossed in a blend of chili powder, chaat masala, and fresh onions and tomatoes.
Hot - Boondhi
Hot boondi is a popular Indian snack made from chickpea flour batter that is fried into small, crispy droplets. These golden boondis are often seasoned with spices and can be enjoyed as a standalone snack.
Sweet - Sunnundalu
Sweet Sunnundalu, also known as Urad Dal Ladoo, is a traditional Andhra Pradesh delicacy made from roasted urad dal (black gram), jaggery , ghee (clarified butter), and flavored with cardamom.
Hot - Chekkalu
Hot Chakili is a popular South Indian snack made from rice flour and spices,
Hot - Peanut Pakoda
Hot Peanut Pakoda is a crispy, deep-fried Indian snack made with peanuts coated in a spiced chickpea flour batter.
Sweet - Boondhi Ladoo
weet Boondhi Ladoo is a popular Indian dessert made from small, crispy chickpea flour pearls (boondhi), mixed with sugar syrup, shaped into round balls, and garnished with nuts such as cashews and raisins
Sweet - Annamayya Ladoo
Annamayya Ladoo is a sweet made from roasted gram flour, jaggery, ghee, and flavored with cardamom, typically offered as prasad (devotional offering) in South Indian temples.
Hot - Cashew Pakoda
Hot cashew pakoda is a delicious and crispy snack made by deep-frying seasoned cashews in a gram flour batter. It's a popular South Indian snack that pairs well with tea or coffee, offering a delightful combination of crunchy texture and rich, nutty flavor
Sweet - Bobbatlu ( Pcs)
Bobbatlu, also known as Puran Poli, are traditional South Indian sweet flatbreads filled with a rich mixture of chana dal, jaggery, and spices, enjoyed during festive occasions.
Hot - Atukula Mixutre
Atukula Mixture, also known as Poha Chivda, is a popular Indian snack made with flattened rice (poha) and an assortment of spices, nuts, and fried ingredients. It's a crunchy and savory mixture often enjoyed as a tea-time snack.
Hot - Karapusa
Hot karapusa is a crispy Indian snack made from chickpea flour batter, typically spiced and fried into thin, crunchy strands.
Hot - Pepper Kaaju
Hot Pepper Kaaju is a spicy Indian snack featuring cashew nuts roasted and coated with a fiery blend of black pepper and other spices.
Sweet - Ariselu
Sweet, deep-fried rice flour patties, delicately sweetened with jaggery.
Hot - Corn Flakes
Hot Corn Flakes Chivda is a spicy and crunchy Indian snack mix, perfect for quick bites.
Hot - Murukulu
Murukulu, a traditional Indian snack, consists of a crispy texture achieved by deep-frying a dough made from rice flour, urad dal flour, and typically seasoned with spices.
Sweet - Mal Poori
Golden, deep-fried flatbreads soaked in sugar syrup, topped with a creamy layer of khoya and garnished with slivers of pistachio.
Sweet - Dry Fruit Ladoo
Rich, nutty ladoos made with a blend of dried fruits and nuts, offering a delightful and wholesome snack.
Sweet - Burelu
Sweet gormiti, an Indian snack, is a delightfully sweet treat often made from a blend of flour, sugar, and ghee, and it may include cardamom or dried fruits for added flavor.
Hot - Chakraalu
Crispy, deep-fried rice flour spirals seasoned with aromatic Indian spices.
Sweet - Jilebi (pcs)
A traditional Indian sweet, typically made with layers of flour dough, sugar syrup, and ghee, known for its flaky texture and rich taste.
Sweet - Bellam Gavvalu
Sweet gavvalu are small, shell-shaped cookies typically made from a blend of all-purpose flour, wheat flour, and jaggery powder. These sweet treats are deep-fried until golden and crisp.
Sweet - Ravva Ladoo (pcs)
Sweet Ravva Ladoo is a traditional South Indian dessert made from semolina (rava), ghee (clarified butter), sugar, and flavored with cardamom, shaped into round balls, and often garnished with nuts such as cashews and almonds.
Creamy Corn Dosa
Delicate dosa filled with a creamy corn mixture, providing a sweet and savory combination.
Andhra Bandi Dosa
Andhra Bandi Dosa is a savory regional street dosa known for its distinctive flavor, prepared with a flavorful lentil paste and topped with chopped onions and tomatoes.
Paneer Dosa
A dosa stuffed with savory paneer (Indian cottage cheese), providing a rich and satisfying filling.
Avocado Dosa
Avocado Dosa is a unique twist on the traditional South Indian dosa, featuring a filling of creamy avocado paste, flavorful potato masala, a hint of cabbage, and aromatic spices.
Chilli Cheese Dosa
A fusion dosa combining the spice of green chilies with the gooey goodness of melted cheese, creating a delightful blend of flavors.
Spring Dosa
A colorful dosa filled with fresh vegetables like grated carrots, bell peppers, mayo and cabbage, offering a crunchy and refreshing texture.
Palak Paneer Dosa
A dosa filled with a flavorful mixture of spinach and paneer, delivering a healthy dose of greens and protein.
Bombay Jini Dosa
A savory fusion of South Indian dosa and Mumbai street food, packed with paneer, onions, tomatoes, cheese, crispy thin sev, and cilantro, delivering a harmonious blend of flavors and textures with a subtle chaat-inspired essence.
BeetRoot Dosa
A colorful and flavorful delight blending beet juice-infused batter with the mild sweetness of onions and tomatoes, enriched by a savory lentil paste, offering a distinctive culinary experience.
Golden Corn Dosa
A dosa incorporating mild sweet and crunchy golden corn kernels, adding a delightful burst of texture and flavor.
Fusion Dosa Corner
Idly Corner
Tawa Fried Idly
Tawa Fried Idly is a delicious variation of the traditional South Indian idli, where soft idlis are sliced and shallow-fried on a tawa (griddle) until crispy and golden brown. This preparation gives the idlis a delightful crunch on the outside while retaining their softness inside, creating a flavorful and satisfying snack or breakfast option.
Sambar Idly ( Pieces)
Sambar Idly is a popular South Indian dish where soft and fluffy idli's are dipped in sambar, a flavorful lentil-based gravy made with vegetables and aromatic spices. This combination offers a perfect balance of textures and flavors, making it a beloved breakfast or snack option in South Indian cuisine.
Mini Sambar Idly( Pieces)
Mini Sambar Idly is a delicious South Indian dish featuring bite-sized idlis served with sambar, a flavorful lentil-based gravy made with assorted vegetables and aromatic spices. This dish offers a perfect balance of flavors and textures, making it a popular choice for breakfast or as a snack.
Mini Idly ( Pieces)
Bite-sized versions of the classic idly
Mini Ghee Idly ( Pieces)
Bite-sized idlis bathed in fragrant ghee, offering a delightful and indulgent South Indian snack or breakfast option.
Plain Idly ( Pieces)
Plain Idly is a classic South Indian dish made from fermented rice and urad dal batter, steamed to perfection to create soft and fluffy cakes. These versatile and nutritious idlis are a staple breakfast item in South India, often served with sambar, variety of chutney's for a satisfying and wholesome meal.
Ghee Karam Idly( Pieces)
Ghee Karam Idly is a South Indian delicacy featuring soft idlis tossed in ghee (clarified butter) and seasoned with variety of lentils powders, enhancing their flavor with a rich and fiery taste. It's a popular and indulgent variation of traditional idlis, offering a delightful blend of savory and medium spicy flavors.
Ghee Idly ( Pieces)
Ghee Idly is a traditional South Indian dish comprising soft and fluffy idlis soaked in ghee (clarified butter), resulting in a rich and indulgent flavor profile. It's often served as a comforting breakfast or snack, enjoyed with chutney or sambar for a satisfying meal experience.
Mini Ghee Karam Idly ( Pieces)
Small idlies with a fiery twist of ghee , roasted chili powder & various types of lentil powders to make it more flavorful.
Stuffed Mirchi Bajji ( Pieces)
Spicy green chilies stuffed with a mixture of chopped onions, seasoning, peanuts dipped in chickpea flour batter, and deep-fried to golden perfection, offering a tantalizing blend of heat and flavor in every bite.
Onion Samosa ( Pieces)
Onion Samosa offers six pieces of savory, triangular pastries filled with a delectable mixture of onions and aromatic spices. Crispy on the outside and bursting with flavor on the inside, these samosas are a favorite snack enjoyed across India.
Masala Vada ( Pieces)
Masala Vada is a popular South Indian snack made from coarsely ground lentils and spices, shaped into patties, and deep-fried until crispy. This dish offers a crunchy texture and a flavorful taste, making it a favorite snack or appetizer.
Dahi Vada ( Pieces)
Dahi Vada is a classic Indian appetizer consisting of lentil dumplings soaked in seasoned yogurt, topped with various chutneys and spices. This dish offers a delightful combination of tangy, creamy, and spicy flavors, perfect for a refreshing snack or appetizer.
Vada ( Pieces)
Crispy and savory lentil fritters, deep-fried to golden perfection, served in a set of three, making for a delightful South Indian snack or accompaniment to meals.
Pav Bhaji
Pav Bhaji is a popular Indian street food dish consisting of a spicy vegetable curry (bhaji) served with buttered bread rolls (pav). The curry is made from mashed vegetables cooked with spices, typically including potatoes, tomatoes, peas, and capsicum, and served with soft and fluffy pav buns toasted with butter. It's a flavorful and comforting dish enjoyed by people of all ages.
Sambar Vada ( Pieces)
Sambar Vada is a South Indian dish comprising urad dal (black gram) fritters soaked in flavorful sambar, a tangy and spicy lentil-based curry. Typically served as a snack or breakfast item, the vadas are soaked in sambar, allowing them to absorb the delicious flavors.
Veg Cutlet ( Pieces)
Flavorful patties made from mashed vegetables, spices, and herbs, coated in breadcrumbs, and lightly fried until golden brown, served in a set of two for a delicious vegetarian snack or appetizer option.
Punugulu ( Pieces)
Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.
Chitti Punugulu
Chitti Punugulu is a South Indian snack made from fermented rice and lentil batter, typically fried to a golden brown crispiness. This version excludes onions, chilies, and ginger, offering a milder flavor profile while retaining the delightful texture and taste of the traditional snack.
Samosa Chaat
Crispy samosas topped with a tantalizing mix of chutneys and spices for a flavor-packed street food delight.
Aloo Samosa ( Pieces)
Aloo Samosa is a popular Indian snack consisting of a crispy, golden-brown pastry shell filled with a spicy and flavorful mixture of mashed potatoes, peas, and aromatic spices.
Mysore Bonda ( Pieces)
Mysore Bonda is a popular South Indian snack made from a fermented batter of all purpose flour, seasoned with spices, and deep-fried to golden perfection. These round and fluffy fritters have a crispy exterior and a soft interior, making them a delightful treat enjoyed on their own or with chutneys.
Desi Street Bites
Bread Corner
Poori With Aloo Masala ( Pieces)
Poori with Aloo Masala is a popular Indian dish featuring two pieces of fluffy deep-fried bread (poori) served with a flavorful and aromatic potato curry (aloo masala). This classic combination offers a satisfying and comforting meal, perfect for breakfast, brunch, or any time of the day.
Poori With Chana Masala ( Pieces)
Poori with Chana Masala is a delightful Indian dish comprising two pieces of fluffy deep-fried bread (poori) served alongside flavorful and spiced chickpea curry (chana masala). This classic combination offers a delicious and fulfilling meal, perfect for breakfast, brunch, or any time of the day.
Idly, Vada Combo
A classic duo of two soft idlies and two crispy vadas, served with aromatic sambar and chutneys.
Idly, Vada, Pongal (Or) Upma Combo
A comforting platter presenting one idly, two vadas, and your choice of either savory pongal or flavorful upma.
Idly, Vada, Mini Dosa, Pongal Combo
A diverse spread including one idly, one vada, a mini dosa, and pongal, offering a delightful mix of flavors and textures
Combo'S
️Utappam Corner
Plain Uttappam
Soft and fluffy South Indian pancake made from fermented rice and lentil batter, typically served plain.
Podi Utappam(Onion,Tomato,Chilli,Podi)
Uttapam seasoned with podi, a flavorful South Indian spice mix typically made from ground lentils, spices, and dried red chilies, adding a deliciously aromatic and slightly spicy flavor profile.
Onion Tomato Chilli Uttappam
Uttapam topped with a trio of ingredients—onions, tomatoes, and green chilies—for a burst of flavors and textures
Onion Chilli Uttappam
Uttapam topped with a combination of chopped onions and green chilies, offering a spicy kick along with the mild sweet crunch of onions.
Onion Uttappam
Uttapam topped with finely chopped onions, adding mild onion sweetness and crunch to each bite.
Onion Tomato Uttapam
Onion Tomato Uttapam is a South Indian savory pancake made from fermented rice and lentil batter, topped with finely chopped onions, tomatoes, green chilies, and fresh coriander, typically served with coconut chutney and sambar
Pesarattu
A type of dosa made from green gram (moong dal) batter, popular in Andhra Pradesh and Telangana, typically served with ginger chutney & Peanut chutney.
Schezwan Paneer Dosa
A fusion dosa featuring spicy Schezwan sauce and paneer (Indian cottage cheese), creating a tantalizing blend of textures and tastes.
Benne Karam Dosa
Benne Karam Dosa is a spicy and savory South Indian delicacy. It features a crispy dosa infused with spicy red chili paste and generous amounts of butter, offering a delightful fusion of flavors with every bite.
Rava Masala Dosa
A combination of rava dosa and masala dosa, where the crispy rava dosa is filled with spiced potato mixture.
Podi Masala Dosa
A combination of podi and masala dosa, where the dosa is filled with spiced potato mixture and topped with podi for an extra kick of flavor.
Ghee Roast Dosa
A dosa cooked with generous amounts of ghee on a griddle, resulting in a crispy texture and a rich, buttery flavor.
Mudurai Mali Dosa
Fragrant dosa infused with the aroma of mint, cilantro, various spices offering a unique and aromatic flavor profile.
Podi Onion Masala Dosa
A fusion of podi dosa and onion masala dosa, featuring a dosa filled with spiced potato mixture and topped with both podi and onions.
Masala Dosa
A popular South Indian dish consisting of a plain dosa filled with a spiced potato mixture and served with chutney and sambar.
Ragi Dosa
Nutritious dosa made from ragi (finger millet) batter, offering a wholesome and gluten-free option.
Benne Dosa
A South Indian specialty, Benne Dosa is a crispy outside, softness inside and buttery dosa made with generous amounts of butter, offering a delightful taste and texture experience with every bite.
Multi Millet Masala Dosa
A nutritious twist on the classic masala dosa, featuring a dosa made from multi millet batter and filled with spicy potato masala.
Onion Dosa
A variant of plain dosa with roasted chopped onions are added on top of the dosa while cooking, imparting a sweet and savory flavor.
Ghee Karam Masala Dosa
A combination of ghee karam dosa and masala dosa, where the dosa is filled with spiced potato mixture and topped with ghee and flavoured chili powder.
Onion Chilli Pesarattu
A pesarattu dosa with added onions and green chilies, enhancing its flavor and spice level.
Plain Dosa
A traditional South Indian crepe made from fermented rice and lentil batter, typically served plain without any additional toppings or fillings.
Onion Rava Masala Dosa
A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.
Podi Dosa
A dosa topped or filled with podi, a flavorful South Indian spice mix typically made with dried red chilies, lentils, and other spices.
Ragi Ravva Dosa
Crispy dosa made with a combination of ragi and rava (semolina), providing a unique texture and taste.
Masala Pesarattu
A variation of pesarattu dosa filled with a spiced potato mixture, similar to masala dosa but with the base made from green gram batter.
Mysore Masala Dosa
A Mysore-style dosa filled with a spiced potato mixture and typically served with a unique spicy red chutney along with Peanut, Ginger chutney and sambar.
Ragi Masala Dosa
A flavorful twist on the classic masala dosa, featuring ragi dosa filled with a spiced potato mixture.
Benne Karam Masala Dosa
Benne Karam Masala Dosa is a flavorful South Indian dish featuring a crispy dosa filled with a spicy and aromatic masala made from various spices. The addition of butter (benne) enhances the taste and richness of the dosa, offering a delightful culinary experience.
Onion Rava Dosa
A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.
Benne Masala Dosa
Benne Masala Dosa is a delicious South Indian dish comprising a crispy-softoft dosa filled with a flavorful potato masala. The dosa is generously smeared with butter (benne), adding richness and enhancing its taste. It's a popular choice for breakfast or as a snack, loved for its combination of crispy,soft texture and savory filling.
Rava Dosa
A dosa made from semolina (rava) instead of the traditional rice and lentil batter, giving it a unique texture and crispiness.
Onion Masala Dosa
Similar to masala dosa, but with the addition of finely chopped onions both in the potato filling and sprinkled on top for added flavor and crunch.
Podi Onion Dosa
A dosa with a layer of podi spread over it and topped with finely chopped onions for added flavor and crunch.
Ragi Rava Masala Dosa
A hearty dosa filled with a flavorful mixture of ragi, rava, and spicy potato masala, creating a satisfying meal option.
Ghee Karam Dosa
A dosa variation where flavored & spicy red chili powder mixed with ghee is spread over the dosa before serving, giving it a rich and spicy flavor.
Ragi Karam Dosa
Spicy and fiery dosa made with ragi batter, offering a zesty kick of flavor.
Ghee Roast Masala Dosa
A fusion delight featuring a crispy dosa generously cooked in ghee and filled with a flavorful spiced potato mixture, offering a perfect balance of crispy texture and savory taste
Mysore Plain Dosa
A variation of plain dosa originating from Mysore, Karnataka, known for its slightly thicker and softer texture compared to regular plain dosa.
Schezwan Plain Dosa
Spicy and flavorful dosa topped with Schezwan sauce, offering a fusion of Indian and Chinese flavors.
Multi Millet Dosa
Dosa made from a blend of multiple millets, offering a diverse range of nutrients and flavors.
Upma Pesarattu
A pesarattu dosa filled with upma, a savory South Indian dish made from semolina and mixed vegetables, providing a unique texture and flavor combination.
Ragi Rava Onion Dosa
A savory dosa variation combining ragi, rava, and onions, offering a delightful crunch and sweetness.
Traditional Dosa Corner
Rice Corner
Lemon Rice
Fragrant rice dish infused with the zest and tanginess of lemon juice, tempered with mustard seeds, curry leaves, cashews and green chilies.
Ghee Pongal
A comforting South Indian dish made with rice, lentils, and ghee, seasoned with black pepper, cumin seeds, and cashews..
Bisibelebath
A traditional Karnataka rice dish cooked with a mixture of lentils, vegetables, and spices, typically served with a generous dollop of ghee and accompanied by crunchy boondi or papad.
Vangi Bath
A flavorful rice dish from Karnataka made with brinjal (eggplant) and a blend of aromatic spices, creating a rich and hearty meal.
Tamarind Rice
A tangy and flavorful South Indian rice dish made with cooked rice mixed with a special blend of tamarind paste, spices, and peanuts.
Veg Pulav(am-pm)
Fragrant rice dish cooked with an assortment of vegetables and aromatic spices, creating a flavorful and nutritious one-pot meal suitable for all occasions.
Curd Rice
Creamy and comforting rice preparation made by mixing cooked rice with seasoned yogurt or curd, often garnished with mustard seeds, curry leaves.
Upma
A savory South Indian breakfast dish made with semolina (rava) or coarse rice flour, tempered with mustard seeds, curry leaves, and various vegetables, offering a hearty and satisfying meal.
Cheese Dosa
A cheesy delight where grated or melted cheese is generously spread over the dosa, creating a gooey and indulgent snack or meal option.
Chocolate Dosa
A sweet variation of dosa where the crispy crepe is smeared with melted chocolate or
Cone Dosa
A visually appealing plain dosa shaped like a cone.
Curly Fries
Spiraled potato fries with a fun and textured twist, offering a playful variation on the traditional French fry.
French Fries
Crispy and golden potato sticks, a beloved classic side dish enjoyed worldwide.
Pizza Dosa
A creative fusion of Italian and South Indian cuisines, featuring a dosa topped with pizza sauce, cheese, and assorted toppings like bell peppers, onions, and corn.
Kids Menu
Hot Beverages
Coffee
A robust and aromatic South Indian brew made by mixing freshly brewed coffee decoction with frothy boiled milk and sugar.
Ragi Malț
A nutritious and comforting beverage crafted from ragi (finger millet), available in sweet or savory versions, offering a wholesome blend of flavors and health benefits.
Soda Can
Convenient and portable servings of refreshing carbonated drinks, perfect for on-the-go enjoyment.
Sweet Lassi
A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.
Mango Lassi
A luscious blend of ripe mangoes and creamy yogurt, creating a sweet and tropical delight.
Salt Lassi
A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.
Spicy Butter Milk
A tangy and refreshing drink with a spicy kick, perfect for cooling down on hot days.
Water
Clear, refreshing bottled water.
Masala Soda
A fizzy and flavorful drink infused with aromatic spices, providing a refreshing burst of flavor.
Cold Beverages
Desserts
Rava Kesari - oz
A vibrant and aromatic South Indian dessert made with semolina, ghee, sugar, and flavored with saffron and cardamom.
Gulab Jamun
Soft and syrupy milk solids dumplings flavored with rose water, cardamom, and saffron, a popular Indian sweet treat.
Junnu - oz
Creamy milk pudding infused with cardamom and topped with a sprinkle of black pepper.
Mango Kesari (oz)
A tropical twist on the classic rava kesari, infused with the luscious flavor of ripe mangoes, offering a delightful burst of sweetness.
Fresh Paan
A traditional Indian mouth freshener comprising betel leaves filled with a mixture of areca nut, slaked lime, spices, and sweeteners, offering a flavorful post-meal treat.
Semiya Payasam
A creamy and indulgent South Indian dessert made with vermicelli, milk, and sugar, enriched with nuts and flavored with cardamom.
Nalla Karam Podi (oz)
Channa and urad dal blend with curry leaves and dry coconut, creating a savory spice mix.
Kobbari Karam Podi (oz)
Kobbari Karam Podi is a South Indian spice blend made primarily from roasted coconut, red chilies, and other spices, ground into a coarse powder.
Nuvvula Karam Podi (oz)
Sesame seed-based spice blend typically includes lentils, dried chilies, and aromatic spices.
Podi's
Extras
Plain Rice( OZ)
Fluffy, steamed white rice, perfect as a side dish or base for your favorite Indian curries and dishes.
Tomato Chutney (oz)
Tomato chutney is a tangy and flavorful condiment made from tomatoes, onions, garlic, and spices, cooked down to a thick consistency. It is often enjoyed as a side dish with dosas, idlis, or other South Indian dishes, adding a burst of flavor to the meal.
Poori - Single
Crispy and puffed Indian bread
Ginger Chutney (oz)
Ginger chutney is a zesty and aromatic condiment made from fresh ginger, green chilies, tamarind, and spices, blended into a smooth paste. It's typically served as a tangy accompaniment to dosas, idlis, or rice dishes in South Indian cuisine, adding a spicy and refreshing flavor to the meal.
Peanut Chutney oz
Roasted peanuts ground with garlic, green chillies, and tamarind, typically includes cumin seeds and salt. A traditional accompaniment to South Indian meals.
Aloo Masala For Dosa
Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.
Curd(oz)
Curd, also known as yogurt.
Sambar oz
A South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of aromatic spices.
Ghee( Oz)
Clarified butter, rich and golden, perfect for enhancing the flavor of your dishes.
Chana Masala
Chana Masala is a flavorful Indian dish made with chickpeas simmered in a spiced tomato-based gravy.
Raita - oz
A creamy yogurt base mixed with cucumbers, onions, tomatoes, and a blend of mild spices.
Aloo Masala For Poori
Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.
Dahi Vada Full Tray (pcs)
Soft lentil fritters soaked in creamy yogurt, typically garnished with tangy chutneys and spices.
Dahi Vada / Tray (pcs)
Soft lentil fritters soaked in creamy yogurt, typically garnished with tangy chutneys and spices.
Stuffed Mirchi / Tray(pcs)
Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.
Masala Vada / Tray (pcs)
Spicy and flavorful deep-fried lentil fritters with added spices and herbs.
Masala Vada Full Tray (pcs)
Spicy and flavorful deep-fried lentil fritters with added spices and herbs.
Stuffed Mirchi Full Tray(pcs)
Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.
Punugulu Full Tray
Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.
Sambar Vada Full Tray(pcs)
Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.
Mysore Bonda Full Tray(pcs)
Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.
Punugulu / Tray
Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.
Mysore Bonda / Tray(pcs)
Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.
Sambar Vada / Tray(pcs)
Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.
