We were craving authentic Andhra food tonight and decided to have dinner here. Upon entering, you choose a table if you're dining in, use the table number to place and pay for your order, and the food is then served to you and you are expected to clean up after yourself. The lady at the counter seemed disinterested and somewhat condescending. Despite this, the food was served promptly. We ordered Andhra Bandi Dosa, Ghee Idly, Mysore Bonda, Punugulu, Ghee Karam Masala Dosa, and Thali. The food was truly authentic, fresh, and flavorful, with excellent chutneys, sambar, and accompaniments. Tea is available for free if you enjoy tea with your meal. Overall, it was a good dining experience, and I would highly recommend this place for its authenticity, fresh food & reasonable prices.

Good thing is that it opens early (unlike several others that won't open before 10 or 11) - since the South Indian way is to wake up early and get in your dosa, idli and filter kapi ;-) and then get going with your day. Food is good but not great.

Very authentic food, price is reasonable. Remembered grandma's cooking. Awesome experience.

This was some of the best Indian food I've had in a while. Every single thing I ate was delicious. We tried the thalli and it came with so many options and all of the vegetable dishes were excellent. The dosas and wadas were perfect. I also purchased some of their snacks to take home and again it was excellent. There was a parking lot with plenty of parking. There was a small indoor seating and some outdoor seating as well.

I had seen this restaurant before but hadn't guessed that it would be this good. Was wanting to try a new place for a quick Indian veg snack. The masala vada on the menu attracted me to this place, and we ended up having our entire dinner here. Bombay jini dosa was one of their specialty dosas and it was a fusion of chat ingredients glazed on a crispy dosa like sev, raw onions cilantro, imli chutney. Different, interesting and surprisingly delightful. Next time I'd probably ask them to avoid adding imli chutney as I don't prefer sweetness in dosa. Masala vada was nostalgic as I haven't had it in years. Sambar dipped vada was good, but not the best sambar I've had. The chutneys were tasty - peanut, capsicum (I think), ginger. All were great.

Food is pretty stellar here. A small cafe with ordering at the counter or table service. It's Telugu style so on the spicier side. Kara dosa has a yummy spicy podi. Pongal and upma are both super creamy and delicious. Thali is not available until noonish so we didn't get to try it during the breakfast hours. We tasted eggplant bjryani from the thali, though, and it was good and fresh.

AUTHENTIC vijayvada food. You're missing out! The mini ghee idli is so delicious and soft. Sambar is the best. Rava masala dosa is a also a must try. Also, the punugulu is a yummy treat for the kiddos. Service is quick and efficient. Lots of seating inside and out. Free chai and clean bathroom

I came back from Bangalore after trying Masala Dosas and had to have them here. We have found some dosas but never found a place that specializes in Dosas. The restaurant specializes in vegetarian Dosas. We tried a couple of their appetizers. The round Mysore Bonda balls were like some I found in India. The Masala dosa was huge. It clearly was bigger than the plate. The 8.5"x11" menu is in the upper right corner to give you size perspective. Staff was extremely helpful, willingly explained items on the menu and graciously accepted my lack of hearing the Indian dialect. The restaurant was in the old chocolate place. They did a much better job selling the restaurant space. While we were eating, several other Indian customers showed up to vouch for the Indian quality. We strongly recommend you give them a try. We will be back to get more of their recommendations.